This is a new class dedicated to brioche only.

The very classic one.

The “brioche Feuillettee”- The puff pastry brioche much more technical but so delicious.

And since we are working on puff pastry, I will also teach you how to make puff pastry dough.

Like my all "special" classes, these classes are more for advanced bakers.

I have so many other choices in 1hr or even 2hr for beginner bakers. Do not hesitate to visit my website.

It will take about 3 to 4 hours.

The price is $200 per person.