This cake may seem very complicated, in the end it is not.

I like the idea of surprising your guests when it is cut.

I even think it could be a good idea for our young pastry chefs. It's almost a math exercise, but afterwards you'll have the pleasure of tasting it.

We need to prepare 2 different cakes, ganache of course and I will show you how to prepare Pastillage paste for decoration.

It can be a Birthday cake.

That will be fun, I promise!