Clafoutis, the king of the Summer dessert made with cherries.

This is a specialty from Limousin, center part of France.

The clafoutis batter is almost like a crepes batter, really light.

Easy, good, and really simple to prepare.

Good idea for doing something with your children during vacations.

If cherries are over, don’t worry, we can prepare the Clafoutis with all kind of fruits. peach, apricot, pear, prunes….

When other kinds of fruit are used instead of cherries, the dish is properly called a flaugnarde.