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A “mendiant” is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits representing the four mendicant or monastic orders.
A nice treat to prepare and offer as a gift to your family and friends.
I’ll teach you how to temper chocolate, good recipe for baker’s lover.
Usually produced during Christmas.
A “mendiant” is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits representing the four mendicant or monastic orders.
A nice treat to prepare and offer as a gift to your family and friends.
I’ll teach you how to temper chocolate, good recipe for baker’s lover.
Usually produced during Christmas.
Main ingredients
Dark chocolate - dried fruits - nuts - ginger.