In France, in January, we usually prepare

“a galette des rois” - King’s cake.

It’s flaky, sweet and best served when warm, straight out of the oven.

But the pleasure brought by a galette des rois isn’t merely due to its delicious taste – it’s also the anticipation of wondering whether you will be the lucky one to discover la fève, a tiny charm, buried inside one of the slices. If you are, you’re “king for a day” and take your place in a 700-year old French tradition.

Book your class and learn how to prepare a King’s cake to share with family and friends. This is a 1hr cooking class.

I still have a few days available in January.

I have the 16th - the 17th - the 21st - the 22nd - the 27th - the 28th - the 29th.

Page book a class, click on my calendar, when the spot is white I am free, when colored I am not.

Special Galette des Rois - King’s cake in January.

Book your class using the form, page book a class. Easy!

I do not have any option for Fridays or Saturdays, they are all booked.